Pumpkin & Spice Espresso Martini

Pumpkin & Spice Espresso Martini

Start by filling your Pumpkin Spice cocktail infusion kit with vodka or spiced rum. Refrigerate for 3 days. Strain and add liquid back into the jar.
You'll need:
  • 1.5 oz Pumpkin & Spice infused vodka (or spiced rum)
  • 1 oz Kahlua
  • 1 oz espresso
  • Cacao nibs or espresso beans for garnish
 
Add ingredients to an ice filled shaker. Shake for 20 seconds to get a nice foam. Strain into a chilled martini glass. Garnish with cacao nibs or espresso beans.
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