Gingerbread Kiss Recipe
Start by infusing a Gingersnap Cocktail kit with spiced dark rum. Fill jar with rum and refrigerate for 3 days.
Gather:
- 2 oz Gingersnap-infused spiced rum
- 0.5 oz Grand Marnier
- 0.5 oz Lemon juice
- 2 oz Cranberry juice
Add infused rum, Grand Marnier, lemon juice and cranberry juice to an ice-filled cocktail shaker. Shake for 10 to 20 seconds. Strain into a chilled cocktail glass. Garnish with an orange wheel.
Perfect for parties! Makes 8+ servings.
