Pomme de Mule
Start by filling your Apple Hot Toddy cocktail infusion kit with vodka* Refrigerate for 3 days. Strain and add liquid back into the jar.
*you could also make this recipe with bourbon.
Gather:
2 oz Apple Hot Toddy infused vodka
1 oz Fresh lime juice
Ginger beer
Lime wheel and sprig of rosemary for garnish
Add Apple Hot Toddy infused vodka and fresh lime juice to ice filled Moscow mule mug. Top with ginger beer. Stir to blend. Garnish with lime wheel and sprig of rosemary.
