Flowers & Sours
Start by infusing your Hawaiian Hibiskiss Cocktail Infusion Kit with vodka or gin. Refrigerate for 3 days. Strain and add liquid back into the jar.
Gather:
2 oz Hawaiian Hibiskiss infused spirit
1 oz amaretto liqueur
1 oz lemon juice
1 egg white or 1 oz aquafaba
Garnish: lemon wheel or edible flowers
Add all ingredients to a dry shaker (Tip: wrap a kitchen towel around the shaker to prevent leakage). Shake for 20 seconds. Add ice to shaker and shake for another 10-20 seconds. Strain into cocktail glass with one large ice cube. Garnish with a lemon wheel or edible flowers.
