Coco Loco Margarita
Start by infusing a Piña Colada Cocktail Infusion Kit with tequila. Refrigerate for 3 days. Strain and add liquid back into the jar.
You'll need:
- 1.5 oz Piña Colada infused tequila
- 0.5 oz orange liqueur
- 1.5 oz cream of coconut
- 0.5 oz lime juice
- 2 oz pineapple juice
- Garnish: edible flowers and lime
Add infused tequila, orange liqueur, cream of coconut, lime juice and pineapple juice to a cocktail shaker with ice. Shake well for 20 seconds until well chilled. Strain into an ice filled cocktail glass. Garnish with edible flowers and lime.
