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Recipes

Raspberry Spritz

1.5 oz raspberry mimosa infused gin
2 oz lemonade
3 oz Prosecco

Fill large wine glass with ice. Add raspberry infused gin and lemonade and top with bubbles.

Garnish with an orange slice or edible flowers.

Summer Sippin’ Iced Tea Lemonade

1.5 oz old fashioned infused bourbon
2 oz lemonade
1 oz black iced tea

Fill a Collins glass with ice. Add infused bourbon, lemonade and iced to to glass.

Garnish with a mint sprig.

Jungle Bird cocktail

1.5 oz pina colada infused dark rum
2 oz pineapple juice
3/4 oz Campari

Add all ingredients to an ice filled shaker, shake until chilled.

Strain into a glass with fresh ice.

Garnish with a pineapple slice or maraschino Cherry